257: Baked Eggplant

bakedeggplant

Joel Fuhrman cites eggplant and mushrooms as good mouth-feel meat substitutes. This really only works, on the eggplant front, if you don’t cook them to “mushy.” These eggplants were destined for my ratatouille, where they were a little on the “done” side, but still quite tasty.

This entry was posted in Food. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *