256: Sauteed Zucchini

The biggest problem with ratatouille is that it involves both eggplant and zucchini, which, if you follow the recipe closely, will both end up rather well done (read “smushy” “mushy” “slippery” or “goopy”).


Since no one here except me likes “overcooked” zucchini, I sauteed it alone so I could add it into the ratatouille separately.

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