As close as we are to California, we get a nice mix of produce from there before our season heats up here. The salad greens have lost most of their radicchio, which is sure sign that winter is almost over.
This is a side salad with spinach, avocado, Parmesan, and fig vinegar. I suspect this was a lunch for me, as no one else in this house like avocado (troglodytes!). Well, more avocado for me.