190: Roasted Corn, Asparagus, and Cauliflower

Because most of our culture creates meals centered around meat, it’s hard for omnivores to imagine what we must eat that’s mostly vegan and not high carb.

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When I tell them we eat plates of veggies, the look they give me indicates that either a) they’re picturing side portions and don’t think we’re eating enough in that case or b) they think that eating a whole plate of vegetables probably isn’t very healthy.

Here, we had roasted corn, asparagus, and cauliflower, and were both quite full and healthy.

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