This is not a wholly-Fuhrman breakfast, and the Gorgonzola on the watermelon salad makes it not vegan, but this is the kind of thing you’ll find us eating for breakfast around here:
We’re getting skinnier, but we’re not starving. Clockwise, from the top, there’s kale with onions and garlic, Watermelon-Tomato-Gorgonzola Salad, Curried Lentil Salad, and Roasted Corn Mango Beluga Lentil Salad.
happy leftovers man!
ps the cookies were great…I want that recipe…ooh, follow the link, silly!
T.