175: What Vegetarians Eat for Breakfast

This is not a wholly-Fuhrman breakfast, and the Gorgonzola on the watermelon salad makes it not vegan, but this is the kind of thing you’ll find us eating for breakfast around here:

We’re getting skinnier, but we’re not starving.  Clockwise, from the top, there’s kale with onions and garlic, Watermelon-Tomato-Gorgonzola Salad, Curried Lentil Salad, and Roasted Corn Mango Beluga Lentil Salad.