175: What Vegetarians Eat for Breakfast

This is not a wholly-Fuhrman breakfast, and the Gorgonzola on the watermelon salad makes it not vegan, but this is the kind of thing you’ll find us eating for breakfast around here:


We’re getting skinnier, but we’re not starving.  Clockwise, from the top, there’s kale with onions and garlic, Watermelon-Tomato-Gorgonzola Salad, Curried Lentil Salad, and Roasted Corn Mango Beluga Lentil Salad.

This entry was posted in Food. Bookmark the permalink.

One Response to 175: What Vegetarians Eat for Breakfast

  1. Teresa says:

    happy leftovers man!
    ps the cookies were great…I want that recipe…ooh, follow the link, silly!

Leave a Reply

Your email address will not be published. Required fields are marked *