I really have/had no intention of becoming vegan. For that matter, I still don’t. When I was a vegetarian (college, graduate school), I used to explain that I wasn’t an “ethical vegetarian” . . . I just didn’t eat meat, because my body doesn’t really like it.
So here I am, having convinced my omnivore husband to try Fuhrman, accidentally vegan for the past month. There’s a couple of things that I don’t think we’ll stick with as we move into the next phase. I think we’re pretty set on not having meat as the main focus of meals, but we’re missing cheese and cream and eggs. I really miss coffee, too.