Category Archives: Food

I think I’m going to try Kusherie tonight for dinner. I’ll let you know how it comes out.

I don’t think I would add the vanilla in again, if I were doing this recipe for the blueberry sauce on broiled cantaloupe. I would also reduce the amount of honey. Instead of grilling the cantaloupe, I broiled it for … Continue reading →

I was really hankering for comfort food. It was the kind of night where I could have really gone for some corned beef and cabbage, and a big bowl of mashed potatoes with cream and garlic. But I’m pretty committed … Continue reading →

Yup. Both golden and purple cauliflower.

Field roast is a strange-but-wonderful concoction by the Field Roast Grain Meat company that we first had at Mizuna, a local Spokane restaurant that includes vegan offerings that aren’t just a salad-and-pasta after thought. I served it with a red … Continue reading →

The whole wheat quick bread I made for dinner was not vegan. It included milk. I also substituted honey for the molasses, though as it turns out, I do have molasses in the house. The corn chowder involves picking a … Continue reading →

As we’ve been exploring beans, I’ve found ones I’ve never even heard of before. Most recently, Lentilles de Puy, French green lentils. After I bought the fennel, I waited another day for the food processor Michael ordered with AmEx points … Continue reading →

In the foreground is a red lentil salad. I added the juice of one orange to it, and I think I would reduce the amount of cloves to 1/8 tsp. or less, as I find it a little overly-clovey. To … Continue reading →

I wish I knew what was in this lunch, because it’s kind of pretty. The soup is obviously butternut squash or sweet potato. The stirfry contains kale and red peppers and chestnuts, and is sprinkled with sesame seeds . . … Continue reading →

I made this Sichuan tofu and bok choy when we were first starting out. I didn’t press my tofu and I wasn’t very careful with it, so it ended up a lot more crumbled than I originally conceived. The bok … Continue reading →