243: Kale Frittata, Melon, and Panzanella


My variation on a lovely theme is to increase the amount of kale and reduce the amount of egg and cheese in Orangette’s Kale Frittata. It’s my method of getting a dish I really like a little more in line with Fuhrman, and in line with my weight loss goals.

This was a breakfast or a lunch of Kale Frittata, sliced melon, and panzanella.

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