I’m not really sure what this is, exactly . . . but I think I did this:
I think I went out to Ding How in Liberty Lake and had the yellow curry.
I think, the next day, I looked at the paltry bit of “stuff” in the lovely curry sauce, and decided to add to it. So I think this is yellow curry sauce with the addition of peppers and onions and tofu and kale.
It might be my own attempt at yellow curry (which went okay, but is still a little “off” relative to the curry I really like.