Another Orangette recipe, one we often eat for breakfast. I’ve stopped serving it on top of the toast, as I don’t really like mushy bread, and I tend to go heavy on the kale, light on the bread and eggs, to keep the gains (er, losses) I’ve made on Fuhrman.
As it turns out, in much the same way that I don’t like mushy bread, Michael doesn’t like the yolk of an over-easy egg. Alas, his lost. But I make him a scrambled on for on top.