177: Green Salad

When most people write “green salad” they mean a salad based on lettuce, which this one is, in point of fact . . . but it’s also a very green salad.

It’s so green that I decided to forgo the red pepper I was planning to add, and set it back down on the counter, very slowly. Onto my salad, I added a bit of Gorgonzola. Onto the others, I put Parmesan flakes.

The salad consisted of a bed of spinach, topped with cucumber, thin sticks of Granny Smith apple, walnuts, and some really, really thin slices of red onion, topped with the aforementioned Gorgonzola or Parmesan.