320: Our Salad Days

I recently read Joel Fuhrman’s Eat to Live, and intend to give his six week plan (leafy green vegan) a try over the course of Lent.  We’ve been moving in that direction, and tried to stay largely on course while we were traveling.

Europe is not known for its salad consumption . . . and salads in February most anywhere are hard to come by.
This one was delicious, but, as you can see in the picture, the Irish are not big on having a lot of greens in their salads.

In the back, to the right, you can see Michael’s couscous.