At one pub, the Copper Penny, our table sported a collection of condiment packets.
We determined “Brown Sauce” is roughly Worcestershire sauce. I just like that you can have malt vinegar for your chips (French fries).
I had the traditional Irish stew, but I forgot to take the picture before I ate most of it . . . so you’ll have to imagine a few chunks of beef, potato, and carrot in this stew.
Irish Stew, sans chunks.