We’re learning to love legumes. This is a huge step forward for Michael, who’s always been the “no cream; no bean” guy. He’s eating chickpea, black beans, and green lentils, which gives us a lot more to work with on this Fuhrman adventure.
For lunch, I made this:
The avocado came out a little washed out. It’s a can of black beans, and half a tin of mild chilis, heated. Then I added a sprinkle of nutritional yeast, a handful of chopped cilantro, one small, green tomato (it’s a green variety, not under-ripe), and avocado.
I think I make a terrible vegan, because I keep thinking how much nicer it would have been with a little sour cream and some cheddar cheese sprinkled on it.
BTW, the big guy is on the road . . . it’s his 35th. If you want to ping him with greetings, send to
garrisonstuber (at) garriber (dot) org.