315: Borek

I’d never heard of borek before the Italian restaurant we stumbled into in Temple Bar on our last night. I was actually looking for a more Irish eatery, to try colcannon, but gave up in despair and hunger.

Yum, borek.

Yum, borek.

Michael and I both had the borek for an appetizer. I had a lovely (if, again, a bit over dressed) spinach salad.

Dressed with figs and sugared walnuts and feta.

Dressed with figs and sugared walnuts and feta.

Then we headed down the street to Botticelli’s . . . for icecream.

I don’t know why an Italian restaurant serves borek, which seems to be more eastern block and middle eastern . . . but I was having dinner in an Italian restaurant in the heart of Dublin . . . so I’m not really one to talk.

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