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Category Archives: Food
176: Leftovers
Sometimes I really get stuck in a rut, making the same things over and over again, mostly because of a lack of inspiration, so it’s nice to have a reason to make and to try a lot of new things … Continue reading
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177: Green Salad
When most people write “green salad” they mean a salad based on lettuce, which this one is, in point of fact . . . but it’s also a very green salad. It’s so green that I decided to forgo the … Continue reading
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189: The Etymology of Crepes (Father’s Day Breakfast)
Condiments (raspberry curd (made fresh this morning), lemon curd, Nutella, strawberries). Poured (not to kill the magic — but crepes are just really thin pancakes). Bubbled (again, just like a pancake). Flipped (can you see where the hotspot in me … Continue reading
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190: Roasted Corn, Asparagus, and Cauliflower
Because most of our culture creates meals centered around meat, it’s hard for omnivores to imagine what we must eat that’s mostly vegan and not high carb. When I tell them we eat plates of veggies, the look they give … Continue reading
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202: Brie and Sausage Breakfast Casserole
Brie and Sausage Breakfast Casserole Adapted from Rock Cottage Gardens 8 oz brie cheese 1 lb Jimmy Dean’s sage sausage, ground 6 slices good, firm, wheat bread, cubed 1 cup parmesan cheese, grated 7 large eggs, divided (5 eggs and … Continue reading
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203: Fruited Irish Oatmeal
Fruited Irish Oatmeal (Choline-enriched version below) 5 c water 2 c steel-cut oats 1 c apple juice 1/4 c dried cranberries 1/4 c snipped dried apricots 1/4 golden raisins 1/4 c maple syrup 1/2 t salt 1 t cinnamon In … Continue reading
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204: Choline Granola
Choline Granola Adapted from Molly Wizenberg’s Daily Granola Adapted from Nigella Lawson’s Feast Dry ingredients: 5 cups rolled oats 2 cups raw peanuts 1 cup hulled raw sunflower seeds 1 cup sesame seeds 1 cup flax seeds 1/2 cup ground … Continue reading
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213: Greekish Salad
I keep making versions of this salad. It’s greens, with tomatoes, cucumbers, olives, peppers, and hummus. I’ve found the hummus rounds it out nicely, and I don’t feel the need for bread so strongly.
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217: The Debate
While I was in the store buying the bottle of wine from the last post, the clerk and the bagger and I had a lively debate on whether the wine was meant to placate a bitch, or keep one from … Continue reading
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