You’ve probably seen quinoa on the shelf at the store, and in the bulk section, and wondered, “What is that qwee-know-ah? Would I like it?”
Quinoa (pronounced “keen-wah”) is a grain that boils up fluffy and light, a little like cous-cous. It’s delightful as a substitute for rice. Try the red variety (shown above), or the white (a blander color, but plenty of flavour).